Jam Roll

Ingredients:

2 large eggs
55 gms fine tea sugar
55 gms plain flour
3 tbsp raspberry jam
A little melted butter or margarine
Powdered sugar for covering the roll

Method:

Take a 225 mm x 350 mm (9" x 14") Swiss roll tin.
Apply melted butter, put greaseproof paper over it and apply melted butter once
again over the paper.
Beat the eggs and sugar properly until it becomes thick and double in quantity.
This should take 4 to 5 minutes. put the flour and mix well with a metal spoon.
Pour the mixture into the prepared Swiss roll tin.
Bake in a hot oven at 450ºF for 7 to 9 minutes.
When the roll is springy to touch, remove immediately.
Sprinkle a sheet of greaseproof paper lavishly with powdered sugar.
Invert the roll on this sheet and then peel off the paper from the top.
Prepare a roll with the help of the sugared paper.
Keep it to cool for some time. When the roll is cold, gently unroll and spread
the jam.
Reroll and sprinkle with powdered sugar.
Cut into slices.
Ready to serve.