Dahi Wada

Ingredients:

1 cup urad dal (washed)
1 inch ginger
2 nos green chilli
Oil/Ghee to fry
4 cup curd/yoghurt
1 cup milk
1 tsp sugar
Salt to taste
½ black salt
1 pint pepper
½ tsp zeera powder
1 pint chilli powder

Method:

Wash dal and soak in 3 cup of water for 1-2 hrs. Drain water.
Grind dal with ginger and green chilli with adding sufficient amount of water
to make a thick batter.
Heat the oil, and keep the gas on medium heat.
Make balls and fry.
Drain the extra oil on soak paper.
Mix milk to the curd and stir it well.
Add all the ingredients and soak fried wada into the mixture for at least half
an hour.
Garnish with coriander leaves, and serve.