Badam Cake

Ingredients:

1 cup almonds
2 cups sugar
¼ cup ghee

Method:

Soak almonds in warm water and remove skin
Grind all the almonds together (without water) and make a paste.
You can also add very little water.
To this paste add the sugar and heat this mixture in a heavy non-stick pan.
Keep stirring and keep adding ghee when you feel that the mixture needs a little
moisture.
After about 15 minutes, the mixture becomes small in quantity, transfer
to a greased dish, spread the mixture and cut into desired shape.