Paneer and Pineapple Salad

Ingredients:

100 gms lemon jelly
2 cups pineapple, finely cubed
1 tbsp white vinegar
½ tsp salt and pepper
2 tsp chopped walnuts
1 cup paneer, finely cubed

Method:

Dissolve the jelly in two cups of boiling water.
Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the
cooled jelly.
Add a little vinegar, Refrigerate till partially set.
When almost set, break up the jelly and add the paneer cubes, walnuts and the
remaining pineapple pieces.
Mix well.
Pour the mixture into a mould and refrigerate till set. Serve chilled.