Lamb Kebabs

Ingredients:

2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste
To be ground into paste
1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya

Method:

To the above paste, add all the remaining ingredients and mix thoroughly such
that the lamb pieces are well coated with the sauce.
Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over
fire such that they are evenly reddish brown.
Serve with onion pieces and lemon wedges.