Milk Jelly

Ingredients:

300 ml milk
15 g gelatine
1 tsp castor sugar
lemon rind
4 tbsp water

Method:

Heat the gelatine gently in the water until dissolved.
Add the milk, sugar and thinly-cut strips of lemon rind.
Stir over a gentle heat until sugar is dissolved.
Strain into a basin and stir from time to time until it attains the consistency
of thick cream.
Pour into a wet mould. The jelly may be flavoured with vanilla or coffee essence.