Banana Pudding

Ingredients:

6 ripe bananas
2-3 cups water
250 gms sugar
2 tsp elaichi powder
Cashews/Badams/Raisins for garnishing

Method:

Finely chop the bananas. Keep aside.
Heat water and add sugar when the water comes to a boil. Make thick syrup.
Now remove pan from fire and add the chopped bananas immediately.
Also add elaichi powder, food color and the cashews/badams/raisins.
Keep in refrigerator for an hour or two.
Ready to serve.