Apple Kheer
Ingredients:
1 litre milk
4 tbsp augar
4 medium apples, peeled
¼ tsp cardamom powder
4 almonds, sliced
5 pistas
Method:
Put the milk to boil in a heavy based pan.
Add the sugar and cook gently until the mixture is reduced by half.
Grate the apples and add to the milk.
After boiled remove from the heat at once.
Sprinkle cardamom, pistas and almonds on top. Serve hot or cold.