Hare Chane ki Chutney

Ingredients:

2 cups hara chana, boiled
1 cup onion, chopped
3 to 4 green chillies, finely chopped
1 cup tomatoes, finely chopped
1 tsp chaat masala
juice of ½ lemon
2 tbsp coriander, chopped
2 tbsp butter
salt to taste
For garnishing
8 to 10 baked puris, crushed
2 tbsp sev

Method:

Heat the butter in a pan, put the onions and fry till the onion becomes translucent.
Put the green chillies, green chana, tomatoes, chaat masala and salt and fry
for another 2 minutes.
Put the lemon juice and coriander and mix properly.
Garnish it with crushed puris and sev.
Ready to serve.