Garlic Chutney

Ingredients:

1 Grated Coconut
2 to 3 garlic pods
tamarind pulp
25 red chillies
2 tsp ghee
1½ tbsp cooking salt (grains)

Method:

Peel the garlic cloves and cut tamarind lump finely.
First roast garlic cloves, then the coconut gratings and lastly add the red chillies with
the ghee.
Powder the red chillies first, then garlic cloves, salt chopped tamarind and
copra gratings together in mixer.
Mix all the powders well and store in a dry bottle.