Shahi Murg Korma

Ingredients:

200 gm boneless chicken
200 gm brown onion paste
3 tbsp tomato puree
50 gm curd (beaten)
1 tbsp ginger garlic paste
½ tbsp chilli paste
khada masala
( elachi, clove, cinnamon)
1 tsp Jeera powder
½ tsp Red chilli powder
½ tsp dhaniya powder
salt to taste
2 tbsp cream
For garnishing:
Green chilli julliens
Ginger julliens
Chopped coriander
Nutmeg powder

Method:

Heat oil in a pan, add elachi, clove, cinnamon, mace
On cracking add ginger garlic paste chilli paste, mixed in water
Cook till oil seperates
Add brown onion paste & dry masala, zeera powder, dhaniya pd., red chilli
pd.,& salt and add water
Now put boneless chicken
Add tomato puree & thinned curd & cook till chicken is done
Correct consistency & seasoning
Finish with cream and nutmeg pd
Garnish with green chilli & ginger julliens and chopped coriander