Vegetarian Croquettes
Ingredients:
500 gm potato, boiled and mashed
4 tbsp milk
3 tbsp flour
½ tsp baking powder
2-3 green chillies
Coriander (chopped)
Oil for frying the croquettes
Salt to taste
Method:
Mix all the ingredients together.
Oil your palms and divide the mixture into
small parts.
Shape each part into elongated rolls and deep-fry in oil
till they becomes golden brown.
Ready to serve.