Vanilla Cake

Ingredients:

All purpose flour(maida) - 200 gm
Sugar (powdered) - 200 gm
Butter - 200 g
Egg - 4
Baking powder - 2 tea spoons
Essence (vanilla) - 1 tea spoon
Milk (Boiled) - 1/2 cup
Salt - pinch

Method:

Take sugar powder and butter in a big shallow bowl.
Beat them thoroughly with egg beater
Beat well until it becomes light, white and fluffy
Add beaten egg one by one
Sieve the maida with baking powder four times
Mix the maida little by little into the egg mixture
Again mix the batter vigourously well with milk
Pour the cake batter into the greased baking container
Bake the cake for 30 minutes at 350 degrees Farenheit
Icing sugar can be added on top after the cake cools down