Dial Lehiyam

Ingredients:

Aniseed (Ajwain) - 200gm
Cumin seed - 1 tea spoon
Black pepper - 1 tablespoon
Dry Ginger - 100 gm
Ginger - small piece
Jaggery - 200 gms
Ghee - 2 table spoons

Method:

Wash aniseed well,soak all the ingredients except jaggery and ghee in water
Drain the water,grind them nicely into a paste
Keep jaggery in a pan on fire , allow jaggery to dissolve,remove and strain it
Keep the strained jaggery juice in a pan on fire and add the ground paste
Stir well while adding ghee till the lehiyam leaves the sides of the vessel
Remove it from the pan,store in a dry container
This preparation is good for digestion