Fried Ice Cream Recipe
Ingredients:
A few scoops of vanilla ice-cream
Oil for frying
Batter:
1 cup plain flour (Maida) mixed with 1 1/2 cups water
Rolling:
Crushed corn flakes or desiccated coconut
Method:
Chill the ice-cream scoops in the freezer. Dip the ice-cream scoops in the batter and roll into the corn flakes or desiccated coconut. Deep fry in oil for few seconds. Serve with a sauce of your choice.