Corn Salad

Ingredients:

American corn 1 cup
Peas 1 cup
Sugar 1 tsp.
Spring onions(chopped) 2 bunches
Red pepper(chopped) 1 no.
Sour Cream ½ cup
Mint leaves(chopped) 3 tbsp.
Cabbage leaves to serve in
Pepper to taste
Salt to taste

Method:

1.Boil the corn till it is tender, drain and keep aside.
2.Boil the peas in water till tender(add sugar and salt to the water to retain the green colour of the peas).Drain and cool the peas.

3.In a bowl add corn, peas and all the ingredients and mix.Season with salt and pepper.

4.Serve chilled in cabbage leaves.