Schweinekoteletts (Baked Pork Chops)

Ingredients:

6 Pork Chops
1 Garlic Clove, Minced
1 t Caraway Seeds, Crushed
2 t Hungarian Paprika, Mild *
1/2 t Salt
Pepper, As Desired
1 c White Wine, Dry
1 c Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.

Method:

Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender.
Add more wine if necessary. Stir sour cream into pan juices and heat
through but DO NOT boil. Serve chops with sour-cream gravy and buttered
noodles or dumplings.