Apfelpfannkuchen (Apple Pancakes)

Ingredients:

Servings: 4

2/3 c Flour, Unbleached, Unsifted
2 t Sugar
1/4 t Salt
4 Eggs, Large, Beaten
1/2 c Milk
2 c Apple, Slices
3/4 c Butter Or Margarine
2 T Sugar
1/4 t Cinnamon

Method:

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples in
1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan.
Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of
the apples on top; cover with more batter. Fry pancake until lightly
browned on both sides. Keep warm. Repeat the procedure 3 times, until
all batter and apples are used. Serve immediately.