Fried Noodles

Ingredients:

250g egg noodles
oil for deep-frying

Method:

Add noodles to large pan of boiling water, boil, uncovered, 5 minutes or until
tender.
Separate noodles with a fork during cooking.
Drain noodles well; spread out on oven tray which has been lined with absorbent
paper; allow to dry.
Using tongs, drop small amounts of noodles into hot oil, deep-fry until golden
brown, turning once.
Remove noodles from oil; drain on absorbent paper.
Repeat procedure with remaining noodles.