Patio Salad
Ingredients:
4 300g (10oz) cans kidney beans, drained
8 hard boiled eggs, chopped
1 cup finely chopped onion
2 cups chopped celery
1/3 cup relish, pickles or chutney
2 cups grated cheddar cheese
2 cups sour cream
Method:
Combine all ingredients into a bowl and serve. Served 4 - 6