Minted Orange Salad
Ingredients:
6 oranges, peeled, halved and seeds removed
1/2 pineapple, peeled, cored and quartered
1/4 cup mint leaves, chopped
2 tsp sugar
1/3 cup malt vinegar
2 Tbsp water
Method:
Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve. Serves 8 - 10