INAGAMI PAKWEJIGAN (SOFT BREAD)
Ingredients:
Serving Size: 4
1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds
Method:
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.