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Afghan Recipes Regional Cuisine
Resource for Afghan Recipes Regional Cuisine with Recipes arranged by Cuisine, Course, Season and Ingredients . Continue for our current list of the Afghan Recipes Regional Cuisine
Afghan Recipes Regional Cuisine
- Afghani lamb with spinach
- Noni afghani (afghan bread)
- Red snapper in brodetto with polenta
- Pappardelle ii (duck)
- Eggplant with yoghurt sauce
- Cardamom fudge (sheer payra)
- Cima alla genovese ii (salsa verde)
- Afghan chicken
- Sweet pumpkin
- Bichak (stuffed baked tricorners)
- Kabeli pilau (chicken and rice)
- Marinated lamb kebab
- Chicken kebab
- Osh pyozee (stuffed onions)
- Polo shabati (pilau for the sabbath)
- Stuffed vegetable turnovers
- Shir berinj (rice pudding)
- Turshi bonjan (pickled stuffed eggplant)
- Shahee polo (king's rice)
- Korma sabzee
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