Wild Rice Chicken Casserole
Serves:
Ingredients:
1
pk
Wild rice, mix; 6 oz
1
cn
Cream of chicken soup,
-condensed -- 10 3/4 oz.
4
c
Chicken, cooked; cubed
1
c
Celery; chopped
1/4
c
Onion; chopped
1
cn
Waterchestnuts, canned; 5 oz
1
cn
Mushrooms, drained; 4 oz
3
tb
Soy sauce
1
c
Chicken broth
Topping:
1 1/2
c
Seasoned bread stuffing;
-dry mix
1/2
c
Butter or margarine; melted
Method:
Recipe by: Connecticut Cooks III Cook rice according to package directions.
Blend in soup and next 6 ingred