White Chili With Chicken

Serves:

Ingredients:

1 lb Large White Beans
6 c Chicken Broth
2 Cloves Garlic, Minced
2 md Onions, Chopped
1 tb Oil
8 oz Chopped Mild Green Chiles
2 ts Ground Cumin
1 1/2 ts Oregano
1/4 ts Ground Cloves
1/4 ts Cayenne Pepper
4 c Cooked Diced Chicken Breast
3 c Grated Monterey Jack Cheese
Salsa
Sour Cream

Method:

Combine beans, broth, garlic and half of the onions in a large soup pot.
Bring to a boil.
Reduce heat, simmer until beans are soft (3 hours or more), adding more broth if necessary.
In a skillet, saute remaining onions in oil until tender.
Add chiles and seasonings, mix thoroughly.
Add to bean mixture.
Add chicken and simmer for 1 hour.
Serve topped with grated cheese, salsa and sour cream.
Salsa: You can use store bought or make your own using Peeled tomatos, green chiles, onion, garlic and fresh cilantro.