Welsh Pork Pasties

Serves:

Ingredients:

1/4 c Margarine
1/2 lb Pork cubes, 1/2" diced
1/2 c Onions, diced
1/2 ts Salt
1/4 ts Pepper
1 ts Thyme
1/4 c Flour
1 cn Chicken broth (12 oz)
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
2 9" refrigerated pie crusts
1 Egg beaten with
2 tb Milk

Method:

1.
Saute pork and onions in margarine for 15 minutes over medium-high heat.
2.
Add seasonings to meat mixture; sprinkle flour over meat mixture and cook until brown.
3.
Add chicken broth.
Blend until thickened and well combined.
4.
Add VEG-ALL.
Blend well.
5.
Remove from heat and chill until stiff.
6.
Lay out pie dough and cut 2 9" rounds in half.
7.
Place 1/2 cup filling on each half circle.
Fold in half and seal; crimp each pastie with a decorative edge.
8.
Brush with egg wash, pierce tops with a fork and bake at 400'F.
until golden, approximately 20 minutes.