Turkey Strips With Artichokes
Serves:
Ingredients:
2
tb
Flour
1/2
c
Sour cream
2
tb
Grated Parmesan cheese
1
tb
Lemon juice
1/4
c
Chiken broth
1/4
c
Butter
1
Onion, sliced
6
oz
Marinated artichoke hearts
And pounded
3/4
lb
Turkey breast, sliced
1/8
ts
Paprika
1/8
ts
Pepper
1/4
ts
Salt
8
oz
Noodles, cooked
Method:
Combine flour, salt, pepper and paprika.
Coat meat slices with it.
Pour artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan.
Add onion and butter to pan.
Saute 5 minutes.
Add broth and stir in lemon juice, cheese, and sour cream.
Add turkey and heat through.
Serve over noodles.
Garnish with artichoke hearts.