Turkey Stock

Serves:

Ingredients:

1 Turkey giblets + neck &
-wings
3 c Water
1/2 Onion, small, sliced
1/2 Garlic clove
1/2 Bay leaf
1/8 ts Basil, crumbled
1/8 ts Rosemary, crumbled
1/8 ts Thyme, crumbled
1/8 ts Salt

Method:

Servings: 12 Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients.
Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender.
Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender.
Strain mixture; remove and chop giblets and liver for gravy.
Reserve stock.
Posted by Michael Orchekowski.
Courtesy of Fred Peters.