Turkey Saltimbocca
Serves:
Ingredients:
2
tb
Unsalted butter
x
40 mg cholesterol
x
11 g fat
x
0 carbohydrate
x
8 g fat
x
128 calories
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NUTRITIONAL INFORMATION/SERV ---------
8
Sage leaves, fresh, juliennd
4
sl
Muenster cheese
ham, halved
or 2 thin slices of boiled
4
sl
Prosciutto; folded in half
2
Turkey cutlets; 3/8" thick
x
295 mg sodium
Method:
In large skillet, melt butter over medium-high heat.
Sprinkle cutlest with 1/8 t pepper; add to hot butter, pepper side down.
Cook 1 minute.
Turn over; top with prosciutto, cheese and sage.
Cover cook 1 minute or until cheese melts.