Turkey Marinade: From La Bouch Creole

Ingredients:

1 c Olive oil
1/4 ts Black pepper
1 ts Season salt
1/4 ts Poultry seasoning
1/4 ts Ground cayenne pepper
1/2 ts Ground thyme
1 Bunch green onions, minced
6 Cloves garlic, minced
4 tb Worcestershire sauce
4 tb Lemon juice
4 dr Liquid smoke

Method:

Mix ingredients together.
Coat turkey and place in plastic bag or other container.
Marinade for at least 1 day, 2 preferably, move around and turn several times.
Cook as you normally would, use marinade to baste.
BBQing is especially good.