Turkey Cutlets Milanaise

Ingredients:

2 (1 Oz.) Slices French Bread
1 tb Chopped Fresh Parsley
2 tb Flour
Cutlets
8 (2 Oz.) Turkey Breast
1 Egg White
1 Egg Beaten
1/4 c Grated Parmesan
Cubed
OR Other Firm White Bread
Lemon Wedges

Method:

With Knife Blade in Processor, Add Bread Cubes.
Process About 30 Sec.
OR Until Crumbs Are Fine.
Spread Crumbs On An Ungreased Baking Sheet.
Bake At 350 For 7 Min.
OR Until Crumbs Are Lightly Browned.
Combine 1 C.
Bread Crumbs & Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For Another Use.
Set Aside.
Combine Egg & Egg White in A Shallow Bowl.
Set Aside.
Pound Each Turkey Cutlet To 1/4 in.
Thickness.
Sift Flour Over Both Sides Of Cutlets.
Dip Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture.
Place Cutlets On A Baking Sheet Coated With Cooking Spray.
Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley & Serve With Lemon Slices.
(Fat 6.
1.
Chol.
13 1.
)