Turkey Crunch

Serves:

Ingredients:

3 c Diced cooked turkey
3 oz Chow mein noodles
2 oz Jar sliced pimento, drained
1 c Milk
1/4 c Onion, chopped
1/2 c Celery, chopped
2 cn Cream of mushroom soup
1/2 ts Poultry seasoning
4 oz Mushrooms
1/4 c Green pepper, chopped
Butter

Method:

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
Blend together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top.
Bake in slow (325 degree) oven for 30 minutes.
Mrs.
William W.
Prentice