Tongdak Juk (roasted Chicken)
Serves:
Ingredients:
1
lg
Roasting chicken
2
tb
Sesame seed oil
3
tb
Sugar
1/4
c
Soy sauce
3
tb
Minced onion
2
ts
Minced garlic
1
ts
Minced gingerroot
2
ts
Pepper
1
tb
Ground toasted sesame seed
Method:
Directions: Steam chicken for 1 hour.
Combine all other ingredients to make basting sauce.
Pour some sauce over chicken.
Skewer chicken and grill over charcoal, turning and basting often, for 1 hour.
A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently.
Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.