Teriyaki Chicken Student Style
Serves:
Ingredients:
2
chicken
breasts (or thighs, drumsticks or wings
1
cup
teriyaki sauce (for marination)
spices
(taragon, basil, garlic powder, pepper
Method:
A variation on the whole chicken scene.
Marinate cleaned chicken in teriyaki sauce and spice overnight or in the morning until ready for cooking.
Bake chicken at 350 for 45 min.
Ingredients: