Teriyaki Chicken Kabobs

Serves:

Ingredients:

1/4 c Soy sauce
1/4 c Dry sherry
1/4 c Water
1 Clove garlic, minced
1 ts Gingerroot, grated (or 1/4
-tsp. ground ginger)
16 oz Whole chicken breasts,
-skinned, split, boned and
Cut into 1" cubes
6 Lg. green onions, bias
-sliced into 1" lengths
4 Cherry tomatoes

Method:

Combine soy sauce, sherry, water, garlic and gingerroot.
Boil 1 minute; cool.
Marinate chicken and green onion in soy mixture 30 minutes at room temperature, stirring once to coat all pieces.
Drain; reserve marinade.
Alternate chicken and onion pieces on 4 skewers.
Broil kabobs 4" from heat 4 to 5 minutes.
Place a cherry tomato on end of each skewer.
Turn; broil kabobs 4 to 5 minutes longer, brushing occasionally with marinade.
Makes 4 servings.
2 lean meat exchanges 1 vegetable exchange From: The Dieters Cookbook, courtesy Debbie Carlson - Cooking Echo