Szechwan Chicken Soup

Serves:

Ingredients:

3 x Condensed chicken broth *
3 oz Oriental noodles **
1/2 t Pepper, red, ground
3 c Chicken, cooked, cubed, ***
2 x Apples, medium, cored ****
6 oz Pea pods, frozen, cut up
4 x Green onions, *****

Method:

* 10 3/4 -ounce broth ** chicken flavored, broken up *** frozen chicken cubes cored and coarsely chopped ***** onions, bias-sliced into 1 1/2-inch length In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir in remaining ingredients.
Return to boiling.
Serve at once.