Sweet 'n' Sour Pork

Serves:

Ingredients:

1 1/2 lb Fresh Pork Shoulder *
8 oz (1 cn) Pineapple Chunks
3 T Cornstarch
1 T Imported Soy Sauce
1/8 t Pepper
1 ea Small Green Pepper **
1 ea Med. Onion, Sliced
1/4 c Packed Brown Sugar
2 T Lemon Juice
1 t Salt
1/8 t Ground Ginger
6 oz (1 Pk) Frozen Pea Pods

Method:

* Pork shoulder should be cut into 1/2-inch cubes.
** Green pepper should be seeded and cut into 1-inche pieces.
--------------------------------------------------------------------------- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
Stir in green pepper and pea pods.
Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.