Sweet 'n' Sour Chicken

Serves:

Ingredients:

1 1/2 c Carrots; cut into 1/4" piece
1 lg Green Pepper; cut 1" pieces
1 md Onion; cut into wedges
2 tb Tapioca; quick-cooking
1 cn Frozen Pineapple-Orange 6oz
-juice Concentrate, thawed
1/2 c Catsup
2 tb Lemon juice
2 tb Tapioca
Cinnamon Stick; 2 inches
1/3 c Brown sugar; packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/2 ts Chicken bouillon granules
-broken
8 Allspice; whole
4 Cloves; whole
3 lb Chicken; skinned, cut up, &
-frozen
Hot cooked couscous

Method:

For sauce, in a small bowl combine juice concentrate, catsup, and lemon juice.
Pour about half of the sauce into a crockpot.
Add tapioca to the cooker; stir.
For spice bag, place cinnamon, allspice, and cloves in cheesecloth and tie.
Add bag to cooker.
Place frozen chicken pieces in crockery cooker.
Pour remaining sauce over chicken.
Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours.
Discard spice bag.
Transfer chicken to a serving platter.
Skim fat from sauce.
Serve sauce and hot couscous with chicken.