Sweet And Sour Pork # 2
Serves:
Ingredients:
1 1/2
lb
Fresh pork shoulder *
8
oz
(1 cn) pineapple chunks
3
tb
Cornstarch
1
tb
Imported soy sauce
1/8
ts
Pepper
1
Small green pepper **
1
Med. onion, sliced
1/4
c
Packed brown sugar
2
tb
Lemon juice
1
ts
Salt
1/8
ts
Ground ginger
6
oz
(1 pk) frozen pea pods
Method:
* Pork shoulder should be cut into 1/2-inch cubes.
** Green pepper should be seeded and cut into 1-inche pieces.
~------------------------------------------------------ ~------------- ~---- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
Stir in green pepper and pea pods.
Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.