Stuffed Baked Pork Chops

Serves:

Ingredients:

4 To 6 rib pork chops cut at
-least 1 inch thick
1 c Very fine soft bread crumbs
1 tb Onion juice
1/2 tb Finely chopped parsley
1 pn Of thyme
1/4 ts Salt
1/8 ts Pepper

Method:

just enough hot water to moisten Have an incision made in the chops, thus forming a pocket.
Mix the remaining ingredients and stuff into the chops.
Fasten the pocket shut with a toothpick.
Lay the stuffed chops in a baking dish or pan, bake 10 minutes in oven 450.
Reduce the heat to 350, add 1/2 cup boiling water and bake about 40 minutes more, or until the chops are done.
Arrange on a hot platter and garnish with blushing apples, glazed pineapple rings, or small molds of cranberry jelly and parsley.
NOTE: If there is much fat on the chops most of it should be trimmed off before baking.
This amount will serve four persons.