Stir Fried Pineapple Chicken

Serves:

Ingredients:

1/2 lb Boned chicken
Cornstarch
1 lb Pineapple tidbits (drained)
Sesame oil (optional)
1 ts Brandy
Peanut oil
1 ts Soy sauce
Chicken broth or stock
1 ts Sugar

Method:

Cut chicken into thin slices.
Heat several tablespoons of oil in bottom of wok.
Add pineapple, several dashes of salt and enough broth to cover.
Cook for 1 minute.
Add chicken and cornstarch, diluted in water, to make a thick paste, sesame oil, brandy, soy sauce and sugar.
Cook for 2 to 3 minutes, stirring constantly.
Serve.