Spicy Deep Fried Chicken (hunan Chicken)

Serves:

Ingredients:

3/4 lb Boneless chicken pieces
1 tb Finely chopped scallions
2 ts Finely chopped ginger root
1 ts Dark soy sauce
1 ts Light soy sauce
2 ts Rice wine or dry sherry
=OR=- Chili powder
1 ts Chili bean sauce
--------- MARINADE ---------
3/4 c All-purpose flour
2 c Oil
1 ts Granulated sugar

Method:

CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl.
Blend the marinade ingredients together and pour the mixture over the chicken.
Mix well for even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room temperature.
Heat the oil in a deep-fat fryer or large wok until it is quite hot.
Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes.
Remove them and drain on paper towels.
Serve at once.