Spicy Barbecue Wings
Ingredients:
1/2
lb
Chicken wings
1
ts
Black pepper
1/4
ts
Cumin
2
tb
Worcestershire sauce
2
tb
Oil
1
tb
Brown sugar
1/4
c
Lemon Juice
2
Garlic cloves - minced
1/2
ts
Chili powder
2
ts
Louisiana hot sauce
1
ts
Salt
2
ts
Dijon mustard
1/2
c
Water
1/2
c
Ketchup
---------
BAR ---------
Oil for deep frying
Method:
This BBQ sauce is mild.
If you like hotter wings, add more Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 mins.
In a frypan or wok, heat oil to 375 F (190 C).
Deep fry a few wings at a time, until they are cooked through, about 10-15 mins.
Drain fried wings on absorbent towel.
when all the wings are cooked, place them in the simmering BBQ sauce.
Stir to coat and serve.