Spiced Chicken Curry
Serves:
Ingredients:
1
tb
Ghee
sliced
2
Apples, peeled and thickly
1
tb
Lemon juice
3
Tomatoes, peeled and chopped
1 1/2
c
Coconut milk
1
ts
Salt
1/4
ts
Cayenne pepper
2
tb
Curry powder
1
Chicken jointed
1
tb
Ghee
2
ts
Mace
1
ts
Cardamon
1
ts
Cinnamon
2
Bay leaves
1/4
ts
Thyme
1
Clove garlic, crushed
2
Onions, sliced
1/2
c
Cream or sour cream
Method:
1.
Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan.
2.
add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients.
cook 2-3 minutes.
3.
Add coconut milk and return onion mixture to pan.
cover and simmer about 35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10 minutes.