Sour Cream Chicken Enchiladas

Ingredients:

12 Corn tortillas
1 c Chopped green chiles
1 c Water
1 tb Flour
1/2 c Minced onion (optional)
1 Clove garlic, minced
1/4 c Olive oil
--------- GREEN CHILE SAUCE ---------
Salt to taste
16 oz Sour cream
1/4 c Minced onion, (optional)
1 lb Jack cheese, grated
3 c Minced, cooked chicken
4 c Green chile sauce
Salt to taste

Method:

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan.
Blend in flour with a wooden spoon.
Add water and green chile and mix well.
Add salt.
Bring to a boil and simmer, stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm.
Mix one cup chile sauce with the chicken.
Put 1/4 cup of the mixture on each tortilla and roll it up.
Place in a baking dish, cover enchiladas with grated cheese and add onion if desired.
Pour remaining sauce over enchiladas and bake at 350 Deg F for about 20 minutes.
Smother with sour cream and return to oven for 10 minutes or until all is hot.
Serve immediately.