Skillet Corn And Chicken

Serves:

Ingredients:

1 tb Margarine
4 Skinless,boneless chicken
Breast halves
1 cn Campbell's Golden Corn Soup
1/2 c Milk
2 c Broccoli florets
1/2 c Shredded cheddar cheese
1/8 ts Pepper

Method:

1.
In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.
2.
In skillet, combine remaining ingredients.
Heat till boiling.
Return chicken to skillet.
3.
Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
Garnish with tomato wedges and fresh thyme, if desired.