Savory Chicken With Pine Nuts

Serves:

Ingredients:

1 c Chicken breast diced
1 ts Sugar
1 ts Chili bean sauce
1 ts Oyster sauce
2 ts Hoisin sauce
1 tb Water
1 tb Soy sauce
--------- SAUCE ---------
2 ts Soy sauce
1 tb Chinese wine
2 tb Water
1 tb Corn starch
--------- CHICKEN MARINADE ---------
4 tb Vegetable oil
2 tb Green onions, finely chopped
2 tb Garlic, minced
1/2 c Bamboo shoots, diced
1/2 c Pine nuts
1 ts Sesame oil

Method:

Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour).
Mix all the sauce ingredients in a small bowl.
Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown.
Set aside on paper towel.
Using the same wok, heat again and add 2 tablespoons vegetable oil.
On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through.
Add sauce and bamboo shoots and cook for 2 minutes.
Add pine nuts and green onions, mix well and serve.