Sauteed Chicken Breasts With Lemon And Parsley
Serves:
Ingredients:
1
tb
Olive Oil
5
tb
Margarine (divided)
3
Whole Chicken Breasts,
-skinned and cut into
-fillets
Freshly Ground Pepper
Juice of 1 Lemon
3
tb
Parsley, chopped
1
Lemon, thinly sliced
Method:
Heat a 7 inch skillet over medium-high heat.
Add oil and 2 tablespoons margarine.
Saute' chicken for 2 minutes on each side.
Remove to a warm platter and top with a few grounds of fresh pepper.
Add lemon juice and 1 to 2 tablespoons of water to skillet.
Lower heat to medium.
Simmer and scrape bottom of pan to loosen residue.
Add parsley and remaining margarine.
Stir over low heat just until margarine has melted.
Return chicken to pan.
Turn once or twice to heat thoroughly.
Transfer to serving platter and top with sauce.
Garnish with lemon slices.