Samoosas Chicken Filling

Serves:

Ingredients:

500 g Chicken breasts
1 sm Onion; grated
(coriander)
30 ml Chopped dhunia leaves
10 ml Garam masala
2 1/2 ml Borrie (tumeric)
1 Green chili; finely chopped
5 ml Grated fresh root ginger
10 ml Crushed garlic
Salt; to taste

Method:

Skin and fillet chicken breasts.
Mix garlic, ginger, and chilli together and rub into chicken fillets.
steam for about 15 minutes over medium heat, flake and combine with rest of ingredients.
allow to cool before filling samoosas.
Fills 36 samoosas.