Rumaki #2

Serves:

Ingredients:

--------- INGREDIENTS ---------
cut int 2" lengths
2 Scallions; green part only
8 Water chestnuts; cut in half
cut into 1" pieces
4 Chicken livers (about 1/4lb)
1/8 ts Ginger; ground
1 ts Sugar
1 tb Dry sherry; optional
3 tb Soy sauce
8 sl Bacon; cut in half

Method:

1.
In a small bowl, mix together soy sauce, sherry, sugar, and ginger.
Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator.
2.
Remove livers from marinade, and drain.
Press a piece of liver around a piece of water chestnut.
Wrap with a piece of scallion and bacon and secure with a wooden toothpick.
3.
Preheat the boiler.
Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes.